or equivalent experience. Food safety and hygiene certification advantageous!
Valid working experience in a supervisory role within a food services environment.
Comply with any requests manage all aspects of the deli division, including food preparation, service, and cleanliness.
Develop
Ensure high standards of food quality, presentation, and hygiene are maintained at all times.
Oversee
Oversee the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner
store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing motivate the food services team to deliver exceptional service and maintain high standards of food safety and and hygiene. TRAITS: Team Management, Energetic, Big Smile, Willingness to Learn and implement new ways Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual manage all aspects of the deli division, including food preparation, service, and cleanliness. • Develop
store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing motivate the food services team to deliver exceptional service and maintain high standards of food safety and and hygiene. TRAITS: Team Management, Energetic, Big Smile, Willingness to Learn and implement new ways Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual manage all aspects of the deli division, including food preparation, service, and cleanliness. • Develop
includes managing cost centres, pricing strategies, food preparation, ensuring quality control, minimizing motivate the food services team to deliver exceptional service and maintain high standards of food safety and and hygiene.
Key Tasks and Responsibilities:
- Comply with requests from
manage all aspects of the deli division, including food preparation, service, and cleanliness.
- Develop
- Ensure high standards of food quality, presentation, and hygiene are maintained at all times.
manage all aspects of the deli division, including food preparation, service, and cleanliness.
• Develop
• Ensure high standards of food quality, presentation, and hygiene are maintained at all times.
food services team, including Food Services Staff, Barista, and Cleaner
health and safety regulations and company policies related to food services.
• Collaborate with
qualification or equivalent experience
• Food safety and hygiene certification will be an advantage
•
is seeking an experienced Deli Manager from the food services environment to join their team. Key portfolio Responsible for pricing strategies Responsible for food prep Driving QC Minimize wastage of perishables qualification or equivalent experience Food safety and hygiene certification will be a PLUS Matric Valid Years' of experience in a Supervisory role within food services Proven experience as a Chef / Cook - strong Competencies: Excellent cullinary skills Knowledge of food preparations techniques Strong leadership skills
is seeking an experienced Deli Manager from the food services environment to join their team. Key portfolio Responsible for pricing strategies Responsible for food prep Driving QC Minimize wastage of perishables qualification or equivalent experience Food safety and hygiene certification will be a PLUS Matric Valid Years' of experience in a Supervisory role within food services Proven experience as a Chef / Cook - strong Competencies: Excellent cullinary skills Knowledge of food preparations techniques Strong leadership skills
is seeking an experienced Deli Manager from the food services environment to join their team.
instruments, setting up rooms, and some dental hygiene tasks. To do well in this role you should have equipment Giving patients information on dental hygiene, oral health care, and plaque control programs x-ray certification Grade12 Completion of Dental Hygiene Program Experience using computers for a variety
to the objectives of the company. • The maintaining of product quality, hygiene and biosecurity standards Managing all resources to the maximum benefit of the company. • Implementing and managing continuous improvement