General Manager required for client in the food service hospitality sector. Business unit management Quality control, safety and security, housekeeping, hygiene Stock and asset management including fixtures
Monitor production processes to ensure compliance with food safety regulations and company standards. Optimize & EXPERIENCE Bachelor's degree in Food Science, Meat Science, or a related field (will be an advantage) advantage). Proven experience in meat production or food manufacturing. A minimum of 10 years in a senior of regulatory requirements related to food production, hygiene, and sanitation. Demonstrated ability
Mechanical and Manufacturing experience - Experience in a Food Manufacturing industry will be a strong advantage
animal abattoir environment. Preferably with FMCG/Food Industry exposure, the willingness to work shift
when required
animal abattoir environment. Preferably with FMCG/Food Industry exposure, the willingness to work shift
also get to experience Japanese culture such as food, pop culture, traditions, and art. What you would
also get to experience Japanese culture such as food, pop culture, traditions, and art. What you would
appearance, and weight
with a B. Comm Accounting / B. Compt Accounting Science qualification, as well as completed SAICA or SAIPA