actively involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities and quality standards. Grade 12 with Maths and Science N6 National Certificate in Engineering Qualified years' experience hands-on as a Millwright in a food environment, of which at least 2 years' experience license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC
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Letsitele Minimum requirements: Bachelor of Science degree in Soil Science, Horticulture, Plant Physiology or
Letsitele Minimum requirements: Bachelor of Science degree in Soil Science, Horticulture, Plant Physiology or
and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'