experience in food production, process optimisation, and team management. Requirements: BSc degree in Food Science Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least five years' years' relevant experience in food manufacturing (FMCG) or production management. HACCP knowledge will management of raw materials. Maintain and ensure food safety standards. Ensure that the company culture
experience in food production, process optimisation, and team management. Requirements: BSc degree in Food Science Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least five years' years' relevant experience in food manufacturing (FMCG) or production management. HACCP knowledge will management of raw materials. Maintain and ensure food safety standards. Ensure that the company culture
RPO Recruitment is currently partnering with a top Food and Beverage Manufacturing company to find an experienced background in import and export operations within the food and beverage industry, this opportunity is perfect you About the Company: Our client is a reputable Food and Beverage Manufacturing company known for their experience in import and export operations within the food and beverage industry Strong knowledge of import
a good standard of Health & Safety, Food safety, Hygiene and Security as required. Maintain a good
a good standard of Health & Safety, Food safety, Hygiene and Security as required. Maintain a good
Tertiary qualification that relates to Food and Beverage, Process Manufacturing or Production for improvement.
RPO Recruitment is currently partnering with a top Food and Beverage Manufacturing company to find an experienced background in import and export operations within the food and beverage industry, this opportunity is perfect you About the Company: Our client is a reputable Food and Beverage Manufacturing company known for their experience in import and export operations within the food and beverage industry Strong knowledge of import
degree in Business Administration, Engineering, Food Science, or a related field - At least 5 years of experience
degree in Business Administration, Engineering, Food Science, or a related field - At least 5 years of experience
Grade 12 Tertiary qualification that relates to Food and Beverage, Process Manufacturing or Production identify areas for improvement. Quality & Hygiene: Implement and uphold the 5S Programme to ensure