Food Hygiene Science Jobs in Stellenbosch, Western Cape

Food Preparation Assistant - Canteen

Stellenbosch

12)

Three years working experience in a ready-to-eat food factory

Energetic individual with a positive be able to work in a team

Knowledge on food safety

Coordinate orders

Managing ng of stock

Follow recipes, and prepare food according to prescribed recipes and procedures

Problem

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Food Preparation Assistant

Stellenbosch

10000

12)

Three years working experience in a ready-to-eat food factory

Energetic individual with a positive be able to work in a team

Knowledge on food safety

Coordinate orders

Managing ng of stock

Follow recipes, and prepare food according to prescribed recipes and procedures

Problem

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Babylonstoren - Chef De Partie

Stellenbosch

a recognised chef qualification and an excellent food portfolio

Minimum of five years experience for detail

Must be up to date with global food trends

Good communication and interpersonal skills

Must be able to maintain safety and hygiene standards at all times to the highest level

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new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature />consistency.
o Maintain high standards of food hygiene and safety in accordance with
health regulations inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and cooking techniques,
presentation standards, and food safety.
o Provide ongoing coaching and support

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Chef De Partie Hot Kitchen

Stellenbosch

area of responsibility

Maintain health, hygiene and safety requirements

Control quality and stores food deliveries according to SOPs

Ensure proper handling and storage of food in line

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Sushi Chef

Stellenbosch

pressure

Creative problem-solving skills

Manage food stock

Handle a wide range of ingredients proper cooking, considering special requests and food allergies

Provides guidance & training limited, to line cooking, food preparation and dish plating

Supervises all food preparation and presentation training opportunities

Monitor and maintain hygiene and health and safety principles

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Banquet Chef Stellenbosch

Intellistaff

Stellenbosch

overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role requires simultaneously. The Banquet Chef ensures that all food is prepared to the highest standards of quality incorporate new dishes and techniques into menus. - Food Preparation and Cooking: o Oversee the preparation cooking, and presentation of all banquet food. o Ensure that all food is cooked to the correct temperature and consistency. o Maintain high standards of food hygiene and safety in accordance with health regulations

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