External sales consultant - Food science/raw materials (Boksburg)
Responsibilities:
Build
/>? Grade 12 / Matric
? Formal training in food science, technology and/or chemical field
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
Afrikaans and English
Reference: NFU011892-JST-1 Join a top food production company in North Riding as A Senior Bookkeeper driving financial precision and contributing to innovative growth Job & Company Description: My client client based in North Riding is a leading food production and distribution company known for its high-quality packaged and processed foods. With a strong market presence, it focuses on innovation, sustainability, and
Reference: NFU011892-JST-1 Join a top food production company in North Riding as A Senior Bookkeeper driving financial precision and contributing to innovative growth Job & Company Description: My client client based in North Riding is a leading food production and distribution company known for its high-quality packaged and processed foods. With a strong market presence, it focuses on innovation, sustainability, and
responsible for ensuring the highest standards of food quality, presentation, and service are consistently consistently met. This role requires a creative and innovative culinary professional who can bring fresh ideas Assist the Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen Executive Chef. Create and maintain high standards of food preparation and presentation. Ensure compliance compliance with health and safety regulations and food hygiene standards. Develop new menu items and specials,
responsible for ensuring the highest standards of food quality, presentation, and service are consistently consistently met. This role requires a creative and innovative culinary professional who can bring fresh ideas Assist the Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen Executive Chef. Create and maintain high standards of food preparation and presentation. Ensure compliance compliance with health and safety regulations and food hygiene standards. Develop new menu items and specials,
quotations (RFQs) . Assist with sourcing for new NPD packaging and raw materials. Assist with bulk and
quotations (RFQs) . Assist with sourcing for new NPD packaging and raw materials. Assist with bulk and