Food Manager Chef Jobs in Cape Town City Centre

Sous Chef / Kitchen Manager

 Freerecruit

Kloof Street

Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .

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Food & Beverage Duty Manager

 Tych Business Solutions

Cape Town City Centre

The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that

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Sous Chef

 Avanti Hospitality Recruitment

Kloof Street

We are looking for an amazing Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years Previous Chef positions. Longevity in properties own transport Good strong cv The post Sous Chef appeared

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Pastry Chef

Cape Town City Centre

 Monthly

A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive planning, cooking, and presentation of all required food items from the pastry kitchen.Â

• Responsible as specified by the Executive Chef and using methods that assure food safety and high quality.
• Check
• Follows all food safety protocols in the pastry department in compliance with MSC Food safety standards standards.
• Ensures that food is properly stored, sets up the workstations and keeps it clean at all

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Private Chef

Cape Town City Centre

Job Title: Private Chef

Job Description:

Our seeking a skilled, experienced and dedicated Private Chef to join both household teams. With bustling schedules experiences for their families.

As a Private Chef, you will be responsible for preparing delicious and neatness in the kitchen. Our clients value a chef who maintains high standards of hygiene and organization Clifton.

Sous Chef

Cape Town City Centre

 Market related

client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal training, and management.

Responsibilities:

• Assist the Head Chef in daily kitchen operations, including menu planning and food preparation.
• Create innovative and delicious delicious desserts and baked goods.
• Manage kitchen inventory, ensuring adequate stock levels and environment.
• Maintain high standards of food quality, presentation, and hygiene.
• Ensure

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Sous Chef

Cape Town City Centre

 Market related

client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal training, and management.

Responsibilities:

• Assist the Head Chef in daily kitchen operations, including menu planning and food preparation.
• Specialize in pastry and baking and delicious desserts and baked goods.
• Manage kitchen inventory, ensuring adequate stock levels team environment.
• Oversee kitchen staff management, including scheduling, performance evaluations

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Head Chef

Cape Town City Centre

 MR Monthly

/>Summery:
The Head Chef is responsible for creating and developing the menu menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient practicesExperience:

Chef Experience in a similar environment (five-star lodge)
food.

Responsibilities:

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Food Buyer

Cape Town City Centre

 Monthly

diploma

Junior Fast Food Area Manager

Cape Town City Centre

restaurants simultaneously