Food Manager Chef Jobs in Eastern Cape
- South Africa (141)
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Food Service Manager George
Bquad Solutions
South Africa
R25 000 - R27 000 CTC including Prov Fund General Manager required for client in the food service hospitality sector. Business unit management and within a group setting for short stay guests Management of staff including recruitment, develoment and productivity and performance, discipline Financial management ensuring budgeted profitability Provide input Banking reconciliation checking and approval Manage and monitor controllable expenses Achieve budgeted budgeted protit targets as agreed by management Check and sign off payroll Quality control, safety and
share this job on whatsappAh 416330 - Pastry Chef / Senior Chef De Partie Or Sous Chef
Eastern Cape
R15000-R30000 Negotiable commensurate with experience Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves
Sous Chef Umkhanyakude
Insphired Recruitment SolutionsSouth Africa
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge training chef during Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking requirements. At least 2 years of Chef experience. Passion for kitchen management – including all kitchen administration
Head Chef Eastern Cape
Incdreams RecruitmentSouth Africa
30 000.00 Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience
Food And Beverage Executive
Bright PlacementsSouth Africa
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for prestigious portfolio. Reporting directly to the General Manager, you will lead strategic initiatives to elevate Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish trends and enhance visibility. Event Hosting and Management: Plan and execute culinary festivals, wine tastings concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and
Sous Chef (4 And 5 Resorts/lodges Experience)
Insphired Recruitment SolutionsSouth Africa
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge training chef during Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking requirements. At least 2 years of Chef experience. Passion for kitchen management – including all kitchen administration
Head Chef For A Game Reserve In The Eastern Cape. 30 000.00
Incdreams RecruitmentSouth Africa
30 000.00 Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience
Distribution Supervisor- Frozen/chilled Food (remotely) R18 000 - R20 000 Overtime
Job Link PlacementEastern Cape
R18 000 - R20 000 + Overtime Distribution Supervisor with experience in Frozen/Chilled Food products to join their team. You will work remotely extensively throughout the Eastern Cape and will manage a fleet. Strong administration skills will be required high-volume Transport operation, within the frozen/chilled food industry. Technical Competencies Knowledge/Understanding: frozen food delivery Understanding of how to manage a vehicle delivery fleet Knowledge about the Food Safety Safety Management Systems Basic technical understanding of vehicle maintenance and vehicle refrigeration
Manager Underwriting
Pinpoint One Human ResourcesSouth Africa
reinsurance, policy administration and portfolio management of non-life insurance business to contribute BCom in Accounting, Finance, Business Management, Risk Management and Insurance 8-10years Life and/or Short BCom in Accounting, Finance, Business Management, Risk Management and Insurance 8-10years Life and/or Short
Energetic Manager
Private Guest HouseEast London
Attractive packages with fringe benefits Energetic Manager, East London, Eastern Cape. Company Name: Private Guest House. Hi all. A well-established well-established guesthouse in EL looking for an energetic manager, live-in position. Must have substantial experience
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