presenting food items are all part of the commis chef’s responsibilities. The post Commis Chef appeared
Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard Support the chefs in daily supplies ordering from the central store. Support and train new chefs on certain Work with the Executive Chef to ensure effective implementation of the Chef Academy training program encouragement and training of staff to provide the best food experience to guests. Be flexible when receiving
Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard Support the chefs in daily supplies ordering from the central store. Support and train new chefs on certain Work with the Executive Chef to ensure effective implementation of the Chef Academy training program encouragement and training of staff to provide the best food experience to guests. Be flexible when receiving
looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge support kitchen staff in all food preparation and presentation tasks Ensure all food is prepared to the highest and development of kitchen staff Help monitor and manage inventory, including ordering and stocking supplies This is a live-in position. The post Junior Sous Chef appeared first on freerecruit.co.za .
Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations, including food preparation standards of food hygiene and presentation. Experience required: At least 2 years Chef experience in in a Sous Chef role Culinary school diploma or equivalent experience In-depth knowledge of culinary techniques abilities Strong leadership and management skills Proficient in food safety regulations and kitchen hygiene kitchen management – including all kitchen administration, general hygiene and people management Computer
seeking a dedicated HR Manager to join our esteemed 5-star hotel team. As the HR Manager, you will play a pivotal strategies that align with the hotel's objectives, managing recruitment efforts to attract top-tier hospitality in line with the company's goals and objectives. Manage the end-to-end recruitment process, including sourcing resolution, disciplinary actions, and performance management. Manage employee benefits programs and ensure compliance compliance and provide strategic recommendations to management. Oversee employee engagement initiatives and
Industry, requires the services of a Butchery Manager to plan and control all activities in the Butchery Butchery. Key performance areas: Perform people management functions in the butchery. Ensure client satisfaction effective planning. Perform stock management functions within the butchery. Manage the administrative functions control activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery qualification would be advantageous. Previous Management experience will be advantageous Basic knowledge
reinsurance, policy administration and portfolio management of non-life insurance business to contribute BCom in Accounting, Finance, Business Management, Risk Management and Insurance 8-10years Life and/or Short BCom in Accounting, Finance, Business Management, Risk Management and Insurance 8-10years Life and/or Short
for an experienced Toyota Workshop Manager, based in the Limpopo Province
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Manage workflow to ensure all 3 different payrolls transactions are processed accurately and timeously controls ensuring good governance in the payroll. Manage processing of payrolls for sub contract employees and tax reconciliations to the HR Executive and Management Accountant for scrutiny before submission to Reconciliation and submission of Employee benefits. Manage the interface of Employee benefits with S Cubes