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Fast Food Restaurant Manager – Rosebank
Restaurant Staff
Saxonwold
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have have strong general management skills with the ability to manage a complete Restaurant operation front and team. Must have strong customer relations, staff management and staff training skills. Duties will also include Only serious managers need to apply. Quote Reference RA70 when applying. The post Fast Food Restaurant
share this job on whatsappHead Chef (saint)
Sandton
40000 Monthly
string willed individual.
They will need to manage a large staff compliment and very big and busy
Chef De Partie Sandton
Csg Resourcing LtdSandton
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of creative culinary professional with a passion for food and a commitment to maintaining high standards. highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces
Sous Chef Market Related
Csg Resourcing LtdSandton
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will responsible for ensuring the highest standards of food quality, presentation, and service are consistently precision. Assist the Executive Chef in planning and directing food preparation and culinary activities the absence of the Executive Chef. Create and maintain high standards of food preparation and presentation
Sous Chef Sandton
Csg Resourcing LtdSandton
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will responsible for ensuring the highest standards of food quality, presentation, and service are consistently precision. Assist the Executive Chef in planning and directing food preparation and culinary activities the absence of the Executive Chef. Create and maintain high standards of food preparation and presentation
Sales Representative/ Accounts Manager (food Industry)
Midrand
R50 000 ctc Afrikaans and English
- Sales of food flavours and colours to the required client bas pressure and daily operations of business and manage customer expectations
- Face to face customer monthly targets
- Sales presentations to management
- Target driven and reaching monthly t
External Sales Consultant (food Science)
Rivonia
External sales consultant - Food science/raw materials (Boksburg)
Responsibilities:
Build sales budgets (in conjunction with the Divisional Manager)
? Provide technical support during lab-scale
Internal Sales Consultant (food Science)
Rivonia
calculate cost and sales prices for products
? manage the sample process (arranging samples for customers
/>? Grade 12 / Matric
? Formal training in food science, technology and/or chemical field
Chef De Partie - Sandton Market Related
Csg Resourcing LtdSandton
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of creative culinary professional with a passion for food and a commitment to maintaining high standards. highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces
Manager: Facilities Management
Phaki PersonnelMidrand
reporting and oversight of the Company's Facilities Management strategy and framework and associated tools and qualification in Facilities Management. - BTech Degree in Construction Management advantageous. - Minimum experience in Facilities Management - A minimum of 5 years of project management or similar related experience
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