required for client in the food service hospitality sector. Business unit management and maximisation of revenue
Knowledge of large volume of frozen food delivery Understanding of how to manage a vehicle delivery fleet Knowledge Knowledge about the Food Safety Management Systems Basic technical understanding of vehicle maintenance
Knowledge of large volume of frozen food delivery Understanding of how to manage a vehicle delivery fleet Knowledge Knowledge about the Food Safety Management Systems Basic technical understanding of vehicle maintenance
(preferably in Food and Beverage Industry). Experience with procurement, inventory management, transportation
advise on ways to mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer, lead,
Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, implementing, maintaining and auditing continuous improvement of the Food Safety System. Fruit Quality: Manage, train and monitor the Quality
movements and the causes thereof. Lead Food Safety Team and manage feed quality Management of laboratory
related field preferred. 5-10 years of food and beverage management experience, ideally in upscale hospitality
related field preferred. 5-10 years of food and beverage management experience, ideally in upscale hospitality
Our client in the Leisure, Travel & Tourism industry is currently looking for a Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence to the menu set according to the Food Styling Guide and approved by Food Fu