Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
Well-established manufacturing company seeks to employ an experienced Operations Manager with extensive extensive management experience to increase the operational performance of the company, to provide strategic direction direction, leadership and management of operational and financial activities that are aligned to meet (Mechanical, Industrial) Around 8 years operations/manufacturing experience Minimum 5 years of proven experience Understanding of corporate governance and general management best practices Willing / open to travel Responsibilities
Production Manager to join the beverage processing team. This position will focus on the manufacturing and processing experience in food production, process optimisation, and team management. Requirements: BSc degree in Food Science Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least five years' years' relevant experience in food manufacturing (FMCG) or production management. HACCP knowledge will be (Afrikaans and English). Excellent people- and process-management skills. Strong analytical and technical skills
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that accurate data entry skills Knowledge of hotel operations and procedures Driver's license essential Market
General Manager required for client in the food service hospitality sector. Business unit management and within a group setting for short stay guests Management of staff including recruitment, develoment and productivity and performance, discipline Financial management ensuring budgeted profitability Provide input and growth opportunities Oversee front desk operations and administration Take ownership of billing Banking reconciliation checking and approval Manage and monitor controllable expenses Achieve budgeted
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function of Financial Manager duties. • Preparation, review, and presentation of management accounts. • Preparation • Review payments on the banking platform. • Managing the monthly cash flow projections. • Review year-end cycle; demand forecasting and inventory management. (“Cash management”). • Annual filing of tax returns. •
Job Description Manage the machine shop and staff Looking after the counter sales staff Maintain current Assist with stock takes and manage stock availability Follow and operate within company, division and industry Experience in running a full manufacturing operation Knowledge of beam saw, edge banner and legislation 5 years managerial experience The post Manager: Operations appeared first on freerecruit.co.za .
Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
g multiple Fast Food restaurants simultaneously