External sales consultant - Food science/raw materials (Boksburg)
Responsibilities:
Build
/>? Grade 12 / Matric
? Formal training in food science, technology and/or chemical field
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
Afrikaans and English
customers. To implement product merchandising by following the merchandising guidelines and procedures. To store operations principles (stock management, merchandising, risk management,) Skills: Essential: Good communication Customer and service orientation Selling skills Merchandising skills Desirable: Basic computer literacy Competencies:
customers. To implement product merchandising by following the merchandising guidelines and procedures. To store operations principles (stock management, merchandising, risk management,) Skills: Essential: Good communication Customer and service orientation Selling skills Merchandising skills Desirable: Basic computer literacy Competencies:
General Manager with Restuarant Management Knowledge (Food and Beverage experience) Restaurant Management Financial Hospitality qualification Financial Planning experience Food and Beverage management Knowledge At least 4 years
General Manager with Restuarant Management Knowledge (Food and Beverage experience) Restaurant Management Financial Hospitality qualification Financial Planning experience Food and Beverage management Knowledge At least 4 years
responsible for ensuring the highest standards of food quality, presentation, and service are consistently Assist the Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen Executive Chef. Create and maintain high standards of food preparation and presentation. Ensure compliance compliance with health and safety regulations and food hygiene standards. Develop new menu items and specials, Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house
responsible for ensuring the highest standards of food quality, presentation, and service are consistently Assist the Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen Executive Chef. Create and maintain high standards of food preparation and presentation. Ensure compliance compliance with health and safety regulations and food hygiene standards. Develop new menu items and specials, Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house