General Manager required for client in the food service hospitality sector. Business unit management
Monitor production processes to ensure compliance with food safety regulations and company standards. Optimize QUALIFICATIONS & EXPERIENCE Bachelor's degree in Food Science, Meat Science, or a related field (will advantage). Proven experience in meat production or food manufacturing. A minimum of 10 years in a senior Understanding of regulatory requirements related to food production, hygiene, and sanitation. Demonstrated
received. Correlate purchase orders with invoice and packing slips. Picking orders for delivery. Processing
(Inbound), Manage standardized system transactions, packing of products according to specification, goods receipt in warehouse, Pick/pack of handling units according to specification, goods packing and shipping according
(Inbound), Manage standardized system transactions, packing of products according to specification, goods receipt in warehouse, Pick/pack of handling units according to specification, goods packing and shipping according
Manage standardized system transactions, Packing of products according to specification, goods receipt in warehouse, Pick/pack of handling units according to specification, goods packing and shipping according
Mechanical and Manufacturing experience - Experience in a Food Manufacturing industry will be a strong advantage
animal abattoir environment. Preferably with FMCG/Food Industry exposure, the willingness to work shift
when required
animal abattoir environment. Preferably with FMCG/Food Industry exposure, the willingness to work shift