Food Packing Operator Jobs in Stellenbosch, Western Cape
- Stellenbosch (104)
- Franschhoek (12)
- South Africa (5)
- Intellistaff (8)
- Delaire Graff Estate (6)
- Robert Walters (6)
- Helderberg Personnel (5)
- Cresco Consulting (4)
- Network Finance (4)
- Arvo (3)
- Csg Resourcing (2)
- Capital H Staffing (2)
- Cyberpro Consulting (2)
Food Preparation Assistant - Canteen
Stellenbosch
12)
share this job on whatsappFood Preparation Assistant
Stellenbosch
10000 12)
Operator Stellenbosch, Western Cape
Mccann-noble Recruitment SpecialistStellenbosch
R 20 K ctc on one of the newly installed production lines. Operate different types of wine labelling machines, implement English Afrikaans and at least 2 years experience operating a labelling line is essential. R 20 K ctc
Business Division General Manager - Blueberries
Stellenbosch
grows world class primary production operations which produce and pack high value exportable produce. Their all aspects of the business division, ensuring operational excellence, including logistics management and practices, policies, and principles to optimize operational efficiency.
Division General Stellenbosch, South Africa
ArvoStellenbosch
From 65000 to 70000 (Ctc) - Monthly grows world class primary production operations which produce and pack high value exportable produce. Their all aspects of the business division, ensuring operational excellence, including logistics management and practices, policies, and principles to optimize operational efficiency. Recruit, develop, and train a competent competent team to support packhouse operations, including logistics management. Ensure high standards of group management team and liaise with exporters on packing requirements. Develop, manage, and oversee the
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
Quality Controller Stellenbosch
Cresco ConsultingStellenbosch
growers, specifically in packhouses, are met so that food safety risks are mitigated and market access for pictures as evidence. When there is deviation from packing specifications, discuss inspection results with blueberries is advantageous. Qualification A relevant Food Safety or Agriculture qualification is essential
Fruit Quality Controller
Cresco ConsultingStellenbosch
growers, specifically in packhouses, are met so that food safety risks are mitigated and market access for pictures as evidence. When there is deviation from packing specifications, discuss inspection results with blueberries is advantageous. Qualification A relevant Food Safety or Agriculture qualification is essential
Senior Sous Chef
Stellenbosch
members, including but not limited, to line cooking, food preparation and dish plating
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