Stellenbosch
12)
Three years working experience in a ready-to-eat food factoryEnergetic individual with a positive
be able to work in a teamKnowledge on food safetyCoordinate ordersManaging
ng of stockFollow recipes, and prepare food according to prescribed recipes and proceduresProblem
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Stellenbosch
10000
12)
Three years working experience in a ready-to-eat food factoryEnergetic individual with a positive
be able to work in a teamKnowledge on food safetyCoordinate ordersManaging
ng of stockFollow recipes, and prepare food according to prescribed recipes and proceduresProblem
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Rosslyn Recruitment
South Africa
Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
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Johannesburg
Monthly
shelve life
Design new food processing policiesMonitor food safety protocols and design
best procurement of raw materialsPredict food quantities and repost estimates Other
/>Other company enhancements as may be required
Food Safety
Please note that only shortlisted
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Cape Town City Centre
Monthly
diploma
Minimum of 5-8 years experience in fresh food retail buying Must be fluent in Afrikaans
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South Africa
Responsibilities:
- Manage all food and beverage outlets including restaurants, bars
regulations and licensing laws.
- Monitor food and beverage quality and presentation, ensuring
management.
- Recruit, train, and supervise food and beverage staff.
- Foster a positive working
stock levels efficiently.
- Prepare and analyze reports on food and beverage performance.
s:
Isando
Market related
Food Safety Coordinator Operations Accountable for specialist outputs, as well as initiating quality
monitoring and improvement of the Food Safety Management System (FSMS), conduct food safety audits, manage pest
conduct food safety inspections. Key Accountabilities and Outputs Food Safety Management System Food Safety
improvement to the Food Safety Management System (FSMS) Coordinating Monthly Food Safety Meetings &
Annual Food Safety Management Review Responsible for enforcing Change Management Controls wrt Food Safety
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Leslie
relevant experience, Operational environment in FMCG (Food Manufacturing) as a Manager
Experience
reports (Raw Material and Pest Control)Ensure Food Safety Management System is adhered to (FSSC220
Maize comply with standard requirements;Prepare, conduct and track pest control actions and inspections
control documents to ensure productivity and effective food, safety and quality management;Manage Raw
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Globevest Placements Ltd.
Pretoria
Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as possible
approach, achieve the successful operation of the Food and Beverage team in all areas of service, including
for the financial and service performance of the Food and Beverage Department. Oversees guest and employee
Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. MAIN DUTIES &
and disciplined approach to the development of all Food and Beverage team members including, a strong focus
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