EL002786-Bronw-1 We are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London managerial experience in the fast food / restaurant industry – essential Food Health & Safety qualification and MS Office literate Good financial acumen and staff management experience The successful applicant would
managerial experience in the fast food / restaurant industry essential
with local, state, and federal food safety regulations.
Prepare for and lead regulatory audits and
training and development opportunities to ensure staff are knowledgeable about quality standards and best
strategies to mitigate them.
Implement robust food safety and quality control measures to prevent contamination
quality assurance activities and results.
Prepare detailed reports for senior management on quality
lifications:
Bachelor’s degree in food science, Quality Management, or a related field;
with local, state, and federal food safety regulations.
EL002786-Bronw-1 We are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London managerial experience in the fast food / restaurant industry – essential Food Health & Safety qualification and MS Office literate Good financial acumen and staff management experience The successful applicant would
nce to Food Safety Requirements
transportation, and distribution of all food and non-food items. Mostly office-based environment with experience in Supply chain management role (preferably in Food and Beverage Industry). Experience with procurement distribution. Manage the procurement of all food and non-food items, including negotiating contracts with the transportation and distribution of all food and non-food items to KFC restaurants. Work closely with
stakeholders. Lead VSED activity and coordinate the preparation of supply chain concept. Support the Development projects. Managing Capital Investment projects in food industry (” making it happen”) 10 years experience a Early Management , MCIP and NGHE workshop Preparation of a major CAPEX project submission (NIMT) Integration Design and Construction, and CAPEX cycle (budget preparation and project justification in CIAT, AMM PS); Understanding & Accounting principles Food plant principles and hygienic engineering: Food processing plants and technologies
Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related at supervisory/leadership level, preferably in a food manufacturing industry. Must have group industry procedures. Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC QMS, including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and
ul>