overseeing the production process, managing junior staff, ensuring quality control, and handling procurement include: Candy Production and Management: Recipe Preparation: Developing and refining recipes for hard candies techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing feedback to junior staff Training: Develop and implement training programs to enhance staff skills and knowledge any issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean
Responsibilities include: Candy Production: Recipe Preparation: Assist in following and refining recipes for any issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean ongoing training to stay informed about food safety standards Staff Collaboration: Team Coordination: Work Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations Qualifications
they meet the company's quality standards and are prepared for shipment Responsibilities include: Packing with machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean clean and organised workspace, following all food safety and sanitation protocols Qualifications required:
Preparing books up to Trail balance / Balance sheet/ Income Statement Responsible for monitoring and planning. Month end and ad hoc Payments Monthly VAT preparation & Submission SARS correspondence Calculate Expenditure Prepare & monitor Employment contracts. Monitor staff loans. Prepare salaries Prepare and submit
including inventory management, order fulfillment, staff supervision, communication and coordination, and reporting. Order Fulfillment and Distribution • Prepare orders for deliveries and client collections, ensuring warehouse for transport damages Staff Management • Supervise and guide warehouse staff in their daily tasks, providing feedback as needed. • Train logistics and warehouse staff according to a|CREATE standards and requirements
including inventory management, order fulfillment, staff supervision, communication and coordination, and reporting. Order Fulfillment and Distribution • Prepare orders for deliveries and client collections, ensuring warehouse for transport damages Staff Management • Supervise and guide warehouse staff in their daily tasks, providing feedback as needed. • Train logistics and warehouse staff according to a|CREATE standards and requirements
reconciliation. Month end planning. Monthly VAT preparation & Submission SARS correspondence General Forecasting /income Expenditure Monitor staff loans. Prepare Payroll Prepare and submit IRP501 submission. B
and presentation standards Up to date knowledge of food and beverage trends and best practice Meticulous
and presentation standards Up to date knowledge of food and beverage trends and best practice Meticulous
recallsSupervise junior staff: