managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual, Leads all aspects of the deli division, including food preparation, service, and cleanliness. • Develop and implement Short Staff and Busy Periods Required Skills Food Preparation: 3 to 4 years Supervising: 3 to 4 years Food Excellent culinary skills and knowledge of food preparation technique • Strong leadership and team management
managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual, Leads all aspects of the deli division, including food preparation, service, and cleanliness. • Develop and implement Short Staff and Busy Periods Required Skills Food Preparation: 3 to 4 years Supervising: 3 to 4 years Food Excellent culinary skills and knowledge of food preparation technique • Strong leadership and team management
managing cost centres, pricing strategies, food preparation, ensuring quality control, minimizing wastage
all aspects of the deli division, including food preparation, service, and cleanliness.
- Develop
Excellent culinary skills and knowledge of food preparation techniques
- Strong leadership and team
all aspects of the deli division, including food preparation, service, and cleanliness.
• Develop
Excellent culinary skills and knowledge of food preparation techniques.
• Strong leadership and team
Competencies: Excellent cullinary skills Knowledge of food preparations techniques Strong leadership skills Team management
Competencies: Excellent cullinary skills Knowledge of food preparations techniques Strong leadership skills Team management
skills
all aspects of the deli division, including food preparation, service, and cleanliness.
Develop and