presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality
presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality
experience - NB experience within FMCG / Food & Beverage Product, service knowledge and understanding
experience - NB experience within FMCG / Food & Beverage Product, service knowledge and understanding
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate
a food or manufacturing environment. Responsibilities • •Conduct routine inspections of production lines
standards plans. Apply Food Safety standards. Implement department production plans and know how to handle