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Preferably sales experience gained in the FOOD industry.
Able to travel to clients nationally
experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally. experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally.
Monthly reporting and auditing of food costing Daily reporting on actual vs cost per business unit Sales degree 3 years costing experience in hospitality Staff management experience Strong MS Excel, Sage 300
recruitment and daily operation and management of staff on site is performed per customer and company requirements employees in place, with relevant documents. Ensure all staff who are scheduled to undergo medical examination experience within the TES environment Knowledge of Food Manufacturing environment would be advantageous
recruitment and daily operation and management of staff on site is performed per customer and company requirements employees in place, with relevant documents. Ensure all staff who are scheduled to undergo medical examination experience within the TES environment Knowledge of Food Manufacturing environment would be advantageous
experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally. experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally.
Duties include but not limited to: Reporting on food standard costing Implementation of reporting systems
determine manufacturing processes, staff requirements, and production standards. Coordinate quality control objectives and activities to resolve production problems, maximize product reliability, and minimize cost. efficiency, using drafting tools and computer. Review production schedules, engineering specifications, orders with management and user personnel to develop production standards. Study operations sequence, material and cost analysis systems to promote efficient staff and facility utilization. Recommend methods for
implement tooling management strategies to optimize production efficiency and quality.
Manage the plant's
Lead, manage, and develop the maintenance staff, promoting a culture of continuous improvement and