carried out quarterly in each outlet by external food safety auditors
Reference: NEL011477-SH-1 Our client who services the hospitality sector is currently seeking a Sales Consultant / Representative to be based in Nelspruit. This position requires extensive travel. Requirements Matric A tertiary qualification in Sales will be advantageous At least 2 years sales exper
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare operational performance, financial metrics, and staff performance to senior management. Requirements : experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only Valid driver's
Requirements
to join their Mpumalanga Team. Customers include food service Distributors as well as large end user Hotels > have a proven sales track record in sales to food service distributors & HORECA Clients in the > be able to bake & demonstrate products to both food service Sales Consultants & end user SALES / BAKERY The post Sales Consultant : Bakery Product Supplies appeared first on freerecruit.co.za .
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare operational performance, financial metrics, and staff performance to senior management. Requirements : experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only Valid driver's
ities
Requir
+5 years experience as an Area Manager with Fast Food
administration, front of house and service, lodge staff management, marketing
Him: Field guide/lodge
experience in 4*or 5* lodge environment. Staff management experience. Food & Beverage Experience. Computer
ession planning, people planning, and benching staff for senior positions
Requirements:
in a fast-paced environment