personnel.
recipes and guidelines.
interpersonal skills required for interacting with both staff and guests
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
standards plans. Apply Food Safety standards. Implement department production plans and know how to handle and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the Efficient in building strategic relationships with staff and customers. High level of integrity. Numerical
standards plans. Apply Food Safety standards. Implement department production plans and know how to handle and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the Efficient in building strategic relationships with staff and customers. High level of integrity. Numerical
planning and executing strategies to promote and sell products or services in retail stores or other sales environments responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive creating visually appealing displays, arranging products on shelves or racks, and implementing signage levels and replenish stock as needed to ensure products are adequately available for customers. This may this information to make informed decisions about product assortment, pricing, and promotional strategies
support staff. Provide guidance, training, and performance feedback to enhance team productivity and individual including manpower, equipment, and materials, to meet production goals and budgetary constraints. Collaborate monitoring the process performance throughout production, while continuously optimising performance. Troubleshooting environmental and safety regulations. Estimating production costs. Dealing directly with clients and the