production and the final product to ensure that food quality meets established standards. Commit food specifications an ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric
production and the final product to ensure that food quality meets established standards. Commit food specifications an ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric
retention
involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities of subordinates
including but not limited to food safety, health & safety, quality control Manage operational budgets
presentation tasks Ensure all food is prepared to the highest quality standards and that recipes are
ensure high standards of food preparation and presentation Maintain quality control and consistency in