Responsibilities
General knowledge and understanding of food safety and quality control Please quote SALES/SAFETY The post
health and safety regulations, food safety standards, and quality control measures Monitor and analyze
health and safety regulations, food safety standards, and quality control measures Monitor and analyze
warehouse activities, including food safety and quality assurance, inventory control, space management, logistics
To assist the Maitre Chocolatier and team to prepare chocolates and other chocolate related items.Â
high standards of food quality and presentation. Implement and maintain portion control and waste reduction
high standards of food quality and presentation. Implement and maintain portion control and waste reduction
Strategic Branding and Marketing: