diploma in Food Science /Food Technology.
manufacturer in the Food and Beverage industry , based in Cape Winelands, is searching for a Recipe Desk Specialist candidate will be tasked with optimizing internal recipes for existing BOMs and managing raw material reworks transfer of recipes from Germany to the local production sit. Requirements: A degree or diploma in Food Science Science /Food Technology. 3-5 years' experience working as a Food Scientist/Technologist. SAP experience Responsibilities: Test recipes to cut costs and reduce raw material use. Independently conduct recipe trials. Implement
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Services and APIs as the next Senior Java Backend Developer sought by a rapidly growing FinTech company. You PostgreSQL, Redis, Thymeleaf & Git. DUTIES: Develop secure Backend services and APIs to support new rest of the Engineering team, including Frontend Developers and Product Owners. Maintain code and write automated working experience will be considered as Backend Developer. Experience building and maintaining APIs using
a Senior Software Developer. The successful candidate will be tasked with developing new applications software technologies are used spanning SPA web development to database systems to backend computation. The user-interface design and implementation Web development experience with JavaScript/Typescript and HTML5 JavaScript frameworks (e.g. Angular, Aurelia) Agile development Unit / Automated Testing frameworks and tools preferred) or equivalent with 10 years software development experience within a team environment, or Master's
RESPONSIBILITIES
The Employee will work as a Development Engineer: Systems, in the field of Autonomous
required. 5 Years of experience as full stack developer in C#/.NET OUR CORE TECH STACK SQL Server .Net mobile development DevOps RESPONSIBILITIES Directly involved in the full software development lifecycle: software for a project(s), or as part of a team of developers. NON-TECHNICAL SKILLS A sense of duty - understanding Ability to work in a team along with software developers and engineers. Able to accurately estimate effort
the New Product Development Manager - Long-Life Foods Job Responsibilities: Developing of new products must have: A tertiary qualification in Food Technology or Food Science or related discipline. Ideally Ideally 3-5 years of experience in product development of food. An assertive, team spirited, proactive and hands-on trends in the food industry. Understanding of thermal processing. Understanding of Food Safety Management Management and HACCP principles. A passion for food. Experience in canning will be an advantage. A good track