Food Rep Jobs in Cape Winelands
Sous Chef
Tych Business Solutions
Stellenbosch
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating; Oversees and organizes Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated hours; Train and assess staff on the job; Manages food and product ordering by keeping detailed records reduction and address budgetary concerns; Supervises all food preparation and presentation to ensure quality and
share this job on whatsappSous Chef Stellenbosch
Tych Business SolutionsStellenbosch
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating; Oversees and organizes Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated hours; Train and assess staff on the job; Manages food and product ordering by keeping detailed records reduction and address budgetary concerns; Supervises all food preparation and presentation to ensure quality and
Head Chef (deli)
Stellenbosch
R15 000 Monthly
ng>Food Preparation and Presentation:
- Supervise the preparation of all food items
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- Order and maintain inventory of food and supplies.
- Monitor food costs and waste.
- Develop regulations.
- Implement and maintain proper food handling, sanitation, and storage procedures.
- Conduct resolve customer complaints or issues related to food quality or service.
- Administrative
Gelato Production Technologist
Jsm Business Services And RecruitmentCape Winelands
meticulous Gelato Production Assistant to join the food processing team. This position will focus on the dynamic and positive professional with experience in food production, process optimisation and team management management of raw materials. Maintain and ensure food safety standards. Ensure that the company culture responsibilities. BSc degree in Food Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least four years' relevant experience in food manufacturing (FMCG) or production management. HACCP
Production Technologist Cape Winelands
Jsm Business Services And RecruitmentCape Winelands
meticulous Gelato Production Assistant to join the food processing team. This position will focus on the dynamic and positive professional with experience in food production, process optimisation and team management management of raw materials. Maintain and ensure food safety standards. Ensure that the company culture responsibilities. BSc degree in Food Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least four years' relevant experience in food manufacturing (FMCG) or production management. HACCP
Production Manager Stellenbosch
Exceed Human Resource ConsultantsStellenbosch
Requirements: A degree in food science, engineering or related field (or equivalent work experience) experience in a ready-to-eat food production facility. Thorough knowledge of food safety regulations and quality enhancements. Ensuring compliance with all relevant food safety and regulatory standards.
Sous Chef
Cape Winelands
members, including but not limited, to line cooking, food preparation, and dish plating
Sushi Chef
Tych Business SolutionsStellenbosch
Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with proper cooking, considering special requests and food allergies Provides guidance & training to junior limited, to line cooking, food preparation and dish plating Supervises all food preparation and presentation
Sushi Chef Stellenbosch
Tych Business SolutionsStellenbosch
Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with proper cooking, considering special requests and food allergies Provides guidance & training to junior limited, to line cooking, food preparation and dish plating Supervises all food preparation and presentation
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and hours Train and assess staff on the job Manages food and product ordering by keeping detailed records reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and
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