Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have good all round cooking and food management skills. Must be skilled in all sections of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Abi
Responsibilities:
Foods: Source and purchase perishable food items necessary for restaurant operations. Ensure all perishable
Foods: Source and purchase perishable food items necessary for restaurant operations. Ensure all perishable