thereof. Advise management on any changes in food safety standards and regulations. Identify risk and advise on ways to mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer, lead Responsible for Food Safety- and Environmental related training. Leading Food Safety meetings (HACCP maintaining GLOBAL G.A.P. and other farm-related Food Safety manuals. Liaise with external compliance advisors advantageous Must have an understanding of industry food safety requirements (e.g., BRC, Tesco, GLOBAL G.A.P
guidance to the packing facility and ensure food safety compliance. Requirements: Grade 12 (Umalusi national expectations but not limited to: Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, auditing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System. Fruit
cost movements and the causes thereof. Lead Food Safety Team and manage feed quality Management of laboratory
frozen/chilled food industry. Technical Competencies Knowledge/Understanding: Health and Safety Act Knowledge a vehicle delivery fleet Knowledge about the Food Safety Management Systems Basic technical understanding
frozen/chilled food industry. Technical Competencies Knowledge/Understanding: Health and Safety Act Knowledge a vehicle delivery fleet Knowledge about the Food Safety Management Systems Basic technical understanding
traditional African dishes. • Certification in food safety and hygiene practices. • Proven track record
traditional African dishes. • Certification in food safety and hygiene practices. • Proven track record
and technologies (Maintenance and Utilities), food safety, hygienic engineering Company SHE standards Company