standards of food preparation and presentation. Ensure compliance with health and safety regulations and institution. Strong knowledge of culinary techniques, food safety, and kitchen management. Excellent leadership
standards of food preparation and presentation. Ensure compliance with health and safety regulations and institution. Strong knowledge of culinary techniques, food safety, and kitchen management. Excellent leadership
safety regulations and practices related to Food Safety Standards. Effective communication skills, both
safety regulations and practices related to Food Safety Standards. Effective communication skills, both