vehicle delivery fleet Knowledge about the Food Safety Management Systems Basic technical understanding of
vehicle delivery fleet Knowledge about the Food Safety Management Systems Basic technical understanding of
advise on ways to mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer, lead,
Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, implementing, maintaining and auditing continuous improvement of the Food Safety System. Fruit Quality: Manage, train and monitor the Quality
movements and the causes thereof. Lead Food Safety Team and manage feed quality Management of laboratory
Certification in food safety and hygiene practices. • Proven track record of managing kitchen operations
Certification in food safety and hygiene practices. • Proven track record of managing kitchen operations