Food Safety Quality Co Ordinator Jobs in Stellenbosch
- Stellenbosch (89)
- Franschhoek (10)
- South Africa (9)
- Belhar (1)
- Intellistaff (10)
- Delaire Graff Estate (6)
- Datafin It Recruitment (4)
- Helderberg Personnel (4)
- Network Finance (4)
- Sagen Advisory Pty Ltd (4)
- Cresco Consulting (2)
- Cyberpro Consulting (2)
- Freerecruit (2)
- Hunt For Success Pty Ltd (2)
Health And Safety Officer
Stellenbosch
/>EMPLOYMENT TYPE : Permanent
SECTOR : Health and Safety
BASIC SALARY : Market Related
START DATE
years relevant experience in occupational health, safety and environment(in a corporate environment)
share this job on whatsappFood Preparation Assistant - Canteen
Stellenbosch
12)
Food Preparation Assistant
Stellenbosch
10000 12)
Quality Controller Stellenbosch
Cresco ConsultingStellenbosch
Are you an experienced Quality Controller with excellent product knowledge and experience in inspecting specifically in packhouses, are met so that food safety risks are mitigated and market access for fruit of the quality standards required by the markets to which fruit will be shipped. Perform quality control Write a report on the quality check and send to relevant parties. Check the quality of the “own” fruit intake communicate quality findings to the business. Continuously find ways to improve quality throughout the
Fruit Quality Controller
Cresco ConsultingStellenbosch
Are you an experienced Quality Controller with excellent product knowledge and experience in inspecting specifically in packhouses, are met so that food safety risks are mitigated and market access for fruit of the quality standards required by the markets to which fruit will be shipped. Perform quality control Write a report on the quality check and send to relevant parties. Check the quality of the “own” fruit intake communicate quality findings to the business. Continuously find ways to improve quality throughout the
Junior Quality Manager Bellville Or Stellenbosch
Pkf Cape TownSouth Africa
PKF Cape Town is looking for a Junior Quality Manager to join their team Duties and responsibilities of all the quality procedures and requests contained in the PKF Cape Town System of Quality Management and managers Identify areas of training based on quality reviews, preparing content and providing training and firm revies (network and IRBA) Assist with quality reporting to network (PKF SA) and IRBA Registered Deadline driven. An excellent communicator of quality material, decisions, and policies. Comfortable
Infection Prevention & Quality Super Star (rn)
Stellenbosch
IPC Systems & Quality Operations Specialist
JOB OVERVIEW
We
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Implement and maintain proper food handling, sanitation, and storage procedures. Conduct regular inspections
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Implement and maintain proper food handling, sanitation, and storage procedures. Conduct regular inspections
Banquet Chef
Stellenbosch
MR Monthly
new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation
and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature
/>consistency.
o Maintain high standards of food hygiene and safety in accordance with
health regulations
inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and
techniques,
presentation standards, and food safety.
o Provide ongoing coaching and support
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