Strong knowledge and implementation of health and safety practices Excellent interaction skills with guests directing food preparation and culinary activities Supervise kitchen staff and coordinate their work compliance with health and safety regulations Maintain high standards of food quality and presentation
Strong knowledge and implementation of health and safety practices Excellent interaction skills with guests directing food preparation and culinary activities Supervise kitchen staff and coordinate their work compliance with health and safety regulations Maintain high standards of food quality and presentation
orders, and ensuring timely delivery of drinks and food. You'll also engage in upselling, creating new recipes orders to maintain adequate stock. Adhering to food safety standards and regulations. Handling transactions
orders, and ensuring timely delivery of drinks and food. You'll also engage in upselling, creating new recipes orders to maintain adequate stock. Adhering to food safety standards and regulations. Handling transactions
procedures. Use company order processing and CRM systems in line with procedure. New business development information for each order is passed to the Production Coordinator to agreed standards. Working with wider team
per month · Engineering: ZAR 43,750 per month · Food Services: ZAR 67,258 per month (includes outliers)
Provide weekly cash flow data to the line manager. Coordinate and maintain credit applications. Follow and
industrial and we need someone to make sales and coordinate the drivers. Job description is as follows: You
Qualification (NQF Level 4).
Basic health and safety knowledge and proficiency in Arc and Tig welding
Management Qualification (NQF Level 4). Basic health and safety knowledge and proficiency in Arc and Tig welding