Internal/Counter Sales Security Technology (POS24074)
Boksburg
R 15 000 candidates from the electronic or fire protection or security technology or ICT industry.
/>? Grade 12 / Matric
? Formal training in food science, technology and/or chemical field
Internal/Counter Sales Security Technology (POS24074)
Boksburg
R 15 000 candidates from the electronic or fire protection or security technology or ICT industry.
Agriculture Project Coordinator to join our dynamic team. The Agriculture Project coordinator will be responsible
Reference: ERD010078-AH-1 Field Services Coordinator Boksburg Up to R300K per annum Minimum requirements: matric MUST have experience as field service coordinator in the generator / compressor industry Co-ordination
Reference: ERD010078-AH-1 Field Services Coordinator Boksburg Up to R300K per annum Minimum requirements: matric MUST have experience as field service coordinator in the generator / compressor industry Co-ordination
Agriculture Project Coordinator to join our dynamic team. The Agriculture Project coordinator will be responsible
streamlining operations and leading teams in the Food Service Industry? Our client, a growing company Procurement: Develop strategic supplier relationships and secure advantageous terms Negotiate purchasing agreements Ideal Candidate Profile: 2-5 years experience in the Food Service Industry Diploma in Business Administration Administration or Supply Management Knowledge of Food Safety Policies and Procedures Proficiency in Microsoft Office
streamlining operations and leading teams in the Food Service Industry? Our client, a growing company Procurement: Develop strategic supplier relationships and secure advantageous terms Negotiate purchasing agreements Ideal Candidate Profile: 2-5 years experience in the Food Service Industry Diploma in Business Administration Administration or Supply Management Knowledge of Food Safety Policies and Procedures Proficiency in Microsoft Office
high-quality service and food.
Manage inventory and ordering of food and beverages, ensuring
Implement and maintain high standards of food quality, safety, and presentation.
Knowledge of food and beverage operations, including menu planning and food safety.
Ability