Food Service Supervisor Jobs in Stellenbosch, Western Cape

Food Preparation Assistant - Canteen

Stellenbosch

12)

Food Preparation Assistant

Stellenbosch

 10000

12)

Housekeeping Supervisor

Franschhoek

 MR Monthly

Housekeeping Supervisor to join a prestigious 5-star boutique hotel. As a Housekeeping Supervisor, you will requests and concerns related to housekeeping services.

Production Supervisor Stellenbosch

 Rpo Recruitment

Stellenbosch

seeking an experienced and motivated Production Supervisor to join our client's FMCG (Fast-Moving Consumer and commitment to innovation. As a Production Supervisor, you will be responsible for overseeing the production Minimum of 3 years of experience as a Production Supervisor in the FMCG industry. Strong understanding of

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Production Supervisor - Fmcg

 Rpo Recruitment

Stellenbosch

seeking an experienced and motivated Production Supervisor to join our client's FMCG (Fast-Moving Consumer and commitment to innovation. As a Production Supervisor, you will be responsible for overseeing the production Minimum of 3 years of experience as a Production Supervisor in the FMCG industry. Strong understanding of

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Head Waiter

Stellenbosch

 MR Hourly

the waitstaff to ensure efficient and effective service.

• Greet guests warmly and ensure they courteous and professional manner.

• Oversee the setup and the dining area, including tables, chairs, and service stations.
• Coordinate with the kitchen staff

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Waiters

Franschhoek

 MR Monthly

ensuring that every guest receives impeccable service and enjoys their visit. You will work closely with accurate food and drink orders and relay them to the kitchen staff promptly.

Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

 Masa Outsourcing Ltd

South Africa

and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct customer complaints or issues related to food quality or service. Administrative Duties : Maintain records Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000 - R15 000 - Monthly

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Head Chef (deli)

 Masa Outsourcing Ltd

South Africa

and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct customer complaints or issues related to food quality or service. Administrative Duties : Maintain records Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000 - R15 000 - Monthly

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Banquet Chef

Stellenbosch

 MR Monthly

new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature />consistency.
o Maintain high standards of food hygiene and safety in accordance with
health the banquet team to ensure timely and efficient service
during events.
o Supervise kitchen staff inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and

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