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Customer Service Position Requirements: 12 Months Call Centre Experience Matric Clear Criminal Record Pension Fund (After 3 months) The post Customer Service Position appeared first on freerecruit.co.za .
store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing motivate the food services team to deliver exceptional service and maintain high standards of food safety and and hygiene. TRAITS: Team Management, Energetic, Big Smile, Willingness to Learn and implement new ways Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual aspects of the deli division, including food preparation, service, and cleanliness. • Develop and implement
store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing motivate the food services team to deliver exceptional service and maintain high standards of food safety and and hygiene. TRAITS: Team Management, Energetic, Big Smile, Willingness to Learn and implement new ways Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual aspects of the deli division, including food preparation, service, and cleanliness. • Develop and implement
includes managing cost centres, pricing strategies, food preparation, ensuring quality control, minimizing
motivate the food services team to deliver exceptional service and maintain high standards of food safety and
aspects of the deli division, including food preparation, service, and cleanliness.
- Develop and implement
weekday customers.
- Ensure high standards of food quality, presentation, and hygiene are maintained
the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner.
qualification or equivalent experience. Food safety and hygiene certification advantageous!< working experience in a supervisory role within a food services environment.
Comply with any requests aspects of the deli division, including food preparation, service, and cleanliness.
Develop and implement weekday customers.
Ensure high standards of food quality, presentation, and hygiene are maintained the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner.
Train
aspects of the deli division, including food preparation, service, and cleanliness.
• Develop and implement
weekday customers.
• Ensure high standards of food quality, presentation, and hygiene are maintained
the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner.
•
Train, mentor, and motivate team members to deliver exceptional customer service and maintain high operational
related to food services.
• Collaborate with the General Manager and Group Management Team to develop
experienced Deli Manager from the food services environment to join their team. Key portfolio and performance Responsible for pricing strategies Responsible for food prep Driving QC Minimize wastage of perishables options for customers Train, mentor and motivate team Stocktaking Resolving customer complaints Marketing culinary qualification or equivalent experience Food safety and hygiene certification will be a PLUS of experience in a Supervisory role within food services Proven experience as a Chef / Cook - strong
experienced Deli Manager from the food services environment to join their team. Key portfolio and performance Responsible for pricing strategies Responsible for food prep Driving QC Minimize wastage of perishables options for customers Train, mentor and motivate team Stocktaking Resolving customer complaints Marketing culinary qualification or equivalent experience Food safety and hygiene certification will be a PLUS of experience in a Supervisory role within food services Proven experience as a Chef / Cook - strong
experienced Deli Manager from the food services environment to join their team.
Qualifications
qualification or equivalent experience