control and direct the activities of the maintenance team and external contractors to ensure the smooth and efficient daily operation of all machinery and services for production. Ensure that all machines are maintained actively involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities lead and maintain a motivated and high performance team. Identify and timeously address functional related years' experience hands-on as a Millwright in a food environment, of which at least 2 years' experience
infrastructure, equipment, and vehicles.
and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'
to work independently and collaboratively in a team environment
Ability to work independently and collaboratively in a team environment Staff management Budgeting and forecasting
Ability to work independently and collaboratively in a team environment Staff management Budgeting and forecasting