Supervisory role within food services Proven experience as a Chef / Cook - strong culinary skills Job Specific Competencies: cullinary skills Knowledge of food preparations techniques Strong leadership skills Team management Inventory
Supervisory role within food services Proven experience as a Chef / Cook - strong culinary skills Job Specific Competencies: cullinary skills Knowledge of food preparations techniques Strong leadership skills Team management Inventory
role within food services
Job ge of food preparations techniques
in food preparation, Strong English, Disciplined Individual, Leads by Example, Leadership Skills, Strong
in food preparation, Strong English, Disciplined Individual, Leads by Example, Leadership Skills, Strong
Job Responsibilities:
Primary Responsibilities
• Comply with any requests from group management and assist in whatever way possible with tasks outside of the ordinary day to day roles and responsibilities as reasonably requested.
• Supervise
Overall Purpose of the Job:
The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. This role includes managing cost centres, pricing strategies, food preparation, ensuring quality control, minimi