Be creative and create exceptional food • Cost and stock control • Menu planning and costing • Ordering
Be creative and create exceptional food • Cost and stock control • Menu planning and costing • Ordering
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
appropriate quantity and quality of food required and ensure proper stock control in order to achieve the required
appropriate quantity and quality of food required and ensure proper stock control in order to achieve the required
workmanship quality and to food safety requirements. Spares Stock Control • Control the distribution