Food Preparation: Ensuring that food preparation meets quality standards
Cost Control: Monitoring food and labor costs to maintain profitability without
Working closely with restaurant management, suppliers, and front-of-house staff to coordinate kitchen
kitchen-related issues that may arise during service or with food quality.
Creativity and Innovation:
to enhance their skills and ensure consistency in food preparation.
operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance
and maintain strong relationships with guests, suppliers, and business partners to enhance the Timeshare's