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This is a company known for its involvement in the food manufacturing and distribution industry. It operates in food production. It operates state-of-the-art facilities and adheres to high standards in food safety providing products to retailers, food service providers, and other food manufacturers. The purpose of the policies and regulatory standards. Perform regular audits, design control systems, and implement company company policies. Draft and review customer and supplier contracts. Manage relationships with banks regarding
Our client, market leader in the food manufacturing sector is looking to hire a Factory & Cost Accountant monthly reporting to CFO Analyze product costs from supplier receipts (marginal, ABC) Determine scrap factors assets in SAP and process monthly journals Support audit queries related to inventory and cost of sales Reports
process of automotive parts from international suppliers.
process of automotive parts from international suppliers. Ensure compliance with all customs regulations inventory audits and reconcile discrepancies. Supplier Coordination: Communicate with suppliers to ensure of parts. Negotiate terms and conditions with suppliers to optimize costs and delivery schedules. Logistics production facilities. Interaction with international suppliers and logistics partners may require flexible working
batch release
Keep records of purchases, suppliers, sales and customers. Ensure that suppliers are paid as at when due incoming and outgoing inventory. Conduct regular audits or stock takes to reconcile physical inventory inventory with recorded stock levels. Ensure that suppliers are paid as at when due and reconcile their account
Our client, market leader in the Food Manufacturing sector is looking to hire a Head of Manufacturing overseeing all the operational aspects within the food manufacturing environment including driving revenue preferred Min 10 years plus experience in Production and Food manufacturing Min 5 years' experience in process understanding of high throughput production processes and food manufacturing experience Financial Analytics and
financial records, managing communications with suppliers and customers, and ensuring timely payments and billing. Conduct the necessary Billing and Invoicing Audits (Bi-Monthly) 5. Update SAGE and Debtors Spreadsheet: data as needed. 6. Supplier Statement Requests: Request statements from suppliers at month-end. Request forecast the following month's Creditors. Review supplier statements to ensure all invoices are received accounted for. Resolve any discrepancies with supplier statements in a timely manner. File all Statements
kitchen personnel. Quality Control: Ensuring that the food and service meet quality standards and customer Chain Management: Managing inventory levels and suppliers to ensure ingredients are available and costs