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years experience as a Dealership Workshop Quality Controller within the Automotive Industry
seeks the expertise of a Dealership Workshop Quality Controller Minimum Requirements: Must have a minimum years' experience as a Dealership Workshop Quality Controller within the Automotive Industry Grade 12 Qualification
Are you an experienced Quality Controller with excellent product knowledge and experience in inspecting growers, specifically in packhouses, are met so that food safety risks are mitigated and market access for of the quality standards required by the markets to which fruit will be shipped. Perform quality control Write a report on the quality check and send to relevant parties. Check the quality of the “own” fruit intake communicate quality findings to the business. Continuously find ways to improve quality throughout the
Are you an experienced Quality Controller with excellent product knowledge and experience in inspecting growers, specifically in packhouses, are met so that food safety risks are mitigated and market access for of the quality standards required by the markets to which fruit will be shipped. Perform quality control Write a report on the quality check and send to relevant parties. Check the quality of the “own” fruit intake communicate quality findings to the business. Continuously find ways to improve quality throughout the
the New Product Development Manager - Long-Life Foods Job Responsibilities: Developing of new products must have: A tertiary qualification in Food Technology or Food Science or related discipline. Ideally 3-5 years of experience in product development of food. An assertive, team spirited, proactive and hands-on trends in the food industry. Understanding of thermal processing. Understanding of Food Safety Management Management and HACCP principles. A passion for food. Experience in canning will be an advantage. A good track
12)
12)
the New Product Development Manager - Long-Life Foods Job Responsibilities: Developing of new products must have: A tertiary qualification in Food Technology or Food Science or related discipline. Ideally 3-5 years of experience in product development of food. An assertive, team spirited, proactive and hands-on trends in the food industry. Understanding of thermal processing. Understanding of Food Safety Management Management and HACCP principles. A passion for food. Experience in canning will be an advantage. A good track
oversee the implementation of relevant policies and controls. Conduct annual internal audit reviews on project