is currently looking to add an Agricultural Technologist / Field Technician to their team in the Langkloof
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish concept to evaluation. Operational Oversight: Guide food and beverage teams to maintain high standards and Administration, or related field preferred. 5-10 years of food and beverage management experience, ideally in upscale communication, and collaboration skills. Expertise in food and beverage operations, menu development, financial
General Manager required for client in the food service hospitality sector. Business unit management profitability Provide input in the budgeting process Ensure team are aware of monthly targets Ensure
Engineer (Pr Eng), Professional Engineering Technologist (Pr Tech Eng) or Professional Technician (Pr for electrical, electronic, solar photovoltaic systems and fire detection.
Distribution Supervisor with experience in Frozen/Chilled Food products to join their team. You will work remotely high-volume Transport operation, within the frozen/chilled food industry. Technical Competencies Knowledge/Understanding: the National Road Traffic Act 1996 AARTO Demerit System Basic technical understanding of refrigerated loading frozen food delivery Understanding of how to manage a vehicle delivery fleet Knowledge about the Food Safety Safety Management Systems Basic technical understanding of vehicle maintenance and vehicle refrigeration
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's high-quality equipment solutions for the meat processing industry requires a Product Application Specialist •Liaising with customers along with Senior Food Technologists •Technical advisory services to butchers efficiencies •Implementation of quality control/assurance systems in order to increase production output and shelf linked to clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience
BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's high-quality equipment solutions for the meat processing industry requires a Product Application Specialist •Liaising with customers along with Senior Food Technologists •Technical advisory services to butchers efficiencies •Implementation of quality control/assurance systems in order to increase production output and shelf linked to clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience
transportation, and distribution of all food and non-food items. Mostly office-based environment with experience in Supply chain management role (preferably in Food and Beverage Industry). Experience with procurement distribution. Experience with supply chain processes and systems. Preferred. Experience in working in an distribution. Manage the procurement of all food and non-food items, including negotiating contracts with high-quality standards. Oversee the inventory management system and ensure that all restaurants have the supplies
an independent, detail orientated and pro-active Food Compliance Officer to join their team. Key performance implementation of the BRC systems in the packhouses. Responsible for all document control systems (FSQMS) and implementation implementation thereof. Advise management on any changes in food safety standards and regulations. Identify risk and advise on ways to mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer auditing processes. Responsible for pest control and associated processes. Responsible for Food Safety-
quality guidance to the packing facility and ensure food safety compliance. Requirements: Grade 12 (Umalusi relevant B-Degree (M3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university expectations but not limited to: Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System. Fruit Quality System is functioning properly Develop, implement, maintain and improve quality systems Ensure