Candidate Requirements:
or Food Science/Food Technology Diploma
Main purpose of the job:
To co-ordinate and control all activities pertaining the effective functioning of the Quality Assurance systems including document control and auditing.
Preferred Requirements:
with a Degree in Food Science or Technology. - A decade of experience in managing Quality and Food Safety
Microbiology or Food Science/Food Technology Diploma Additional Qualifications: Total Quality Management Certificate Knowledge ISO HACCP GMP Food Technology World class manufacturing and quality practices and models Specific
Microbiology or Food Science/Food Technology Diploma Additional Qualifications: Total Quality Management Certificate Knowledge ISO HACCP GMP Food Technology World class manufacturing and quality practices and models Specific
Food Science/Food Technology Diploma
Additional Qualifications:
Total Quality Management Certificate
/>HACCP
GMP
Food Technology
World class manufacturing and quality practices and models