Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with interactive training sessions for new hires and existing employees, covering topics such as food preparation Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with interactive training sessions for new hires and existing employees, covering topics such as food preparation Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Qualifications and Expertise • •Vocational or Technical training in a related field is preferred. • •Minimum of experience in a maintenance role, preferably in a food or manufacturing environment. Responsibilities •
actively involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities years' experience hands-on as a Millwright in a food environment, of which at least 2 years' experience license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC
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and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'
and script product manuals, training manuals
department, Meeting monthly sales targets, Motivate and train sales staff, Reporting and liaising with head office
Pastel accounting to trial balance.
followed up. Ensuring all employees receive relevant training so that the business remains compliant. Perform