including but not limited to food safety, health & safety, quality control Manage operational budgets and
others,cleaning materials, beverage and food stocks.
advise on ways to mitigate adverse effects of food safety. Manage (co-ordinate, conduct, administer, lead,
Management / Food & Beverage / Hospitality. K.P.A's include -
Operational Management: Ensure
front office, housekeeping, food and beverage, and facilities management. Ensure compliance with health
front office, housekeeping, food and beverage, and facilities management. Ensure compliance with health
Stunning property in the Timbavati is looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations, including food preparation, and maintaining high standards of food hygiene and presentation. Experience required: At least 2 years Chef experience in a Sous Ch
FMCG / Food & Beverage Product, service knowledge and understanding of category management Knowledge
FMCG / Food & Beverage Product, service knowledge and understanding of category management Knowledge
within the fast-food industry. Stable work history Strong leadership and team management skills. Excellent