the Region The successful candidate must have: Matric or equivalent qualification Minimum 3- 5 years' meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles principles Must have knowledge of merchandising standards and principles Must have knowledge of butchery hygiene
the Region The successful candidate must have: Matric or equivalent qualification Minimum 3- 5 years' meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles principles Must have knowledge of merchandising standards and principles Must have knowledge of butchery hygiene
Company Knowledge (Safari and Wild) Valid unendorsed SA driver's license essential. PANstrat Knowledge beneficial beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing with
Company Knowledge (Safari and Wild) Valid unendorsed SA driver's license essential. PANstrat Knowledge beneficial beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing with
Managerial experience. MS Office knowledge essential. PANstrat Knowledge beneficial. Wine & Food experience
Managerial experience. MS Office knowledge essential. PANstrat Knowledge beneficial. Wine & Food experience
underpressure, initiating action , professional knowledge and skills, decision making, respect for patients