organizational requirements for delivering a guest experience at Lodge are planned and executed daily. Assist Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance and behaviour - 5 years' experience in a 5-star operation in a camp manager/Duty manager role. Experience in the service and staff. Managerial experience. MS Office knowledge essential. PANstrat Knowledge beneficial. Wine & & Food experience. Dependent on qualifications and experience.
requirements. Maintaining brand standards in all guest experience areas. Representing the Lodge's brand in appearance of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge (Safari and essential. PANstrat Knowledge beneficial. MS Office knowledge essential. Experience in the service industry guests and staff. Dependent on qualification and experience.
candidate must have: Matric or equivalent qualification Minimum 3- 5 years' experience in the meat industry industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles Must have have knowledge of merchandising standards and principles Must have knowledge of butchery hygiene and safety
candidate must have: Matric or equivalent qualification Minimum 3- 5 years' experience in the meat industry industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles Must have have knowledge of merchandising standards and principles Must have knowledge of butchery hygiene and safety
requirements. Maintaining brand standards in all guest experience areas. Representing the Lodge's brand in appearance of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge (Safari and essential. PANstrat Knowledge beneficial. MS Office knowledge essential. Experience in the service industry guests and staff. Dependent on qualification and experience.
organizational requirements for delivering a guest experience at Lodge are planned and executed daily. Assist Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance and behaviour - 5 years' experience in a 5-star operation in a camp manager/Duty manager role. Experience in the service and staff. Managerial experience. MS Office knowledge essential. PANstrat Knowledge beneficial. Wine & & Food experience. Dependent on qualifications and experience.
African Nursing Council) VMMC certificate mandatory Experience in MMC and providing assistance during surgery underpressure, initiating action , professional knowledge and skills, decision making, respect for patients