External sales consultant - Food science/raw materials (Boksburg)
Responsibilities:
Build
/>? Grade 12 / Matric
? Formal training in food science, technology and/or chemical field
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
Afrikaans and English
responsible for ensuring the highest standards of food quality, presentation, and service are consistently innovative culinary professional who can bring fresh ideas to our menus and help lead our team with enthusiasm Assist the Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen Executive Chef. Create and maintain high standards of food preparation and presentation. Ensure compliance compliance with health and safety regulations and food hygiene standards. Develop new menu items and specials,
responsible for ensuring the highest standards of food quality, presentation, and service are consistently innovative culinary professional who can bring fresh ideas to our menus and help lead our team with enthusiasm Assist the Executive Chef in planning and directing food preparation and culinary activities. Oversee kitchen Executive Chef. Create and maintain high standards of food preparation and presentation. Ensure compliance compliance with health and safety regulations and food hygiene standards. Develop new menu items and specials,
take part in an incredible program. If you are fresh out of University, and residing in Johannesburg
take part in an incredible program. If you are fresh out of University, and residing in Johannesburg
General Manager with Restuarant Management Knowledge (Food and Beverage experience) Restaurant Management Financial Hospitality qualification Financial Planning experience Food and Beverage management Knowledge At least 4 years
General Manager with Restuarant Management Knowledge (Food and Beverage experience) Restaurant Management Financial Hospitality qualification Financial Planning experience Food and Beverage management Knowledge At least 4 years