Paarl has temporary vacancy for a Documentation Controlling. The successful candidate must have previous
Paarl has temporary vacancy for a Documentation Controlling. The successful candidate must have previous
HACCP knowledge will be advantageous. Knowledge of fresh produce will be advantageous. Bottling or fruit vegetables. Manage production teams. Monitor production quality and output. Assist the Operation Manager with optimisation
HACCP knowledge will be advantageous. Knowledge of fresh produce will be advantageous. Bottling or fruit vegetables. Manage production teams. Monitor production quality and output. Assist the Operation Manager with optimisation
qualification
the production operations, ensuring efficiency, quality, and safety standards are met. Responsibilities: Collaborate with other departments, such as quality control, maintenance, and logistics, to optimize production efficiency, and quality metrics for management review - Implement and maintain quality control measures to continuous improvement methodologies - Knowledge of quality systems such as ISO and HACCP - Familiarity with
the production operations, ensuring efficiency, quality, and safety standards are met. Responsibilities: Collaborate with other departments, such as quality control, maintenance, and logistics, to optimize production efficiency, and quality metrics for management review - Implement and maintain quality control measures to continuous improvement methodologies - Knowledge of quality systems such as ISO and HACCP - Familiarity with
identify areas for improvement.
output. You will be customer-focused, ensuring high-quality products are delivered at competitive costs while (FOC) metrics to identify areas for improvement. Quality & Hygiene: Implement and uphold the 5S Programme minimize downtime and maximize efficiency. Cost Control: Implement strategies to ensure cost-effective Ensuring Product Quality: Selecting and maintaining equipment while overseeing quality control programs to
comprehensive and quality peri-operative nursing care according to Scope of Practice. Deliver quality peri-operative equipment and instruments Infection prevention and control (IPC) principles and protocols Risk Management